Δαφνη Ευτυχια Αρθουρος

Garlic-free dill pickles taste funny. The absence of garlic didn't register immediately as lack-of-something; it seemed as though there was an extra, very strange flavour. Curious, I took a closer look at the label on the jar, and things became clear. (Yes, of course this was an accidental puchase. If I'd known such things existed on the market, I would've paid more attention to the little "garlic free" flag stuck between two larger words, and reached for a different jar.)

(And in unrelated news, a wee update re: yesterday: Wow do my legs hurt. Not going for long walks today. Errands will have to wait.)