Δαφνη Ευτυχια Αρθουρος

"I can think feminist thoughts while wearing four-inch heels and the world doesn't end due to the massive contradiction." -- Jessa Crispin, 2006-07-12 (I don't remember who on my friendslist pointed out this quote; it was several reboots ago)

Stuffing things into pitted green olives has long been popular, and in recent years I've seen more and more alternatives to the classic pimento filling. I've tried jalapeno-stuffed green olives, garlic-stuffed and blue-cheese-stuffed olives, and a few others. But I think I may have finally found the perfect thing to stuff into a pitted jumbo green olive:

A ripe olive.

Specifically one of those strong, black, bitter, oil-cured, wrinkly olives. (Or half of one. However much will fit.) So far, I've found no better complement to the taste of a green olive.