Δαφνη Ευτυχια Αρθουρος

Experiments suggest that the latent heat of fusion of butter has less significance to the final[*] temperature of the baked potato than the specific heat of sour cream does.

Experiments comparing the latent heat of fusion of butter to the latent heat of fusion of margarine will be conducted at some other time.

[*] Okay, the penultimate temperature of the baked potato, since the final temperature -- the temperature at the time it ceases to be identifiable as potato -- is 98.6F