Δαφνη Ευτυχια Αρθουρος

As the name suggests, various ways to make non-dairy cheeses ...
including using tofu, cashew butter, oats, and such. Nutritional
yeast usually gives things a cheesy taste too. My fave in it is a
vegan 3-"cheese" lasagna which utilizes tofu for one of the cheeses.

Also a goodie: baked tofu with various flavorings ... usually in
health food stores. Great for stir-fry.

Another nice usage of tofu: see if you can find chocolate Silk brand
soy milk. :-)