I never tried those, no. (And the idea of anchovies never really appealed to me back when I still ate meat*, so I don't have flavour-memories of them to use to synthesize the combination with green olives in my head. Is the taste similar enough to the smell to get the idea, or is this just one of those things I won't ever know?)
* In many ways -- just about all ways except for the obvious one -- I was a much more finicky eater when I ate meat. And there were a lot of things on the, "I ain't even tryin' that" list.
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* In many ways -- just about all ways except for the obvious one -- I was a much more finicky eater when I ate meat. And there were a lot of things on the, "I ain't even tryin' that" list.