Perhaps a couple of capers instead of a third type of olive? Breaks the recursion, I know ...
I think I've seen green olives small enough, once pitted and collapsed in on themselves, to fit inside one of those bitter black olives. But IIRC they had a high pit:flesh ratio and would be way too much work.
Maybe a piece cut from a white olive? It would cut the agressive saltiness of both the black and the green, a little, and would mean we weren't just alternating black and green.
(Oh great. Even as a vegetarian I manage to fall into the turducken trap (in miniature). Or is this more like infinite cats (http://www.infinitecat.com/)?)
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(no subject)
I think I've seen green olives small enough, once pitted and collapsed in on themselves, to fit inside one of those bitter black olives. But IIRC they had a high pit:flesh ratio and would be way too much work.
Maybe a piece cut from a white olive? It would cut the agressive saltiness of both the black and the green, a little, and would mean we weren't just alternating black and green.
(Oh great. Even as a vegetarian I manage to fall into the turducken trap (in miniature). Or is this more like infinite cats (http://www.infinitecat.com/)?)