Homemade vanilla extract? Oooh, sounds tempting! (And I get to see you -- yay! (Hmm. I owe you a fair bit of phone-related money by now. Wonder how much of that I can come up with ny the time you're headed up here.)) A whole pint sounds extravagant, but perhaps that's only because I'm so used to seeing those wee bottles from the grocery store that never last very long (especially if I start using it in yogurt or coffee, as I sometimes like to do). And the rum-based version definitely sounds interesting!
And that's definitely an "Awww! *melt*" mental image. :-)
(no subject)
And that's definitely an "Awww! *melt*" mental image. :-)