Isn't buttermilk (despite the name) naturally low in fat? Why does it need a neutered version?
I had a roommate in college who used to go to the Creamery, buy the buttermilk they sold there, and she'd pepper it before she drank it. Never could get up the nerve to try it, and now if I did, I'd probably like it & that would would be a pain because:
*it'd be a PITA to get the good stuff AND *I'd have to put up with people saying "Yuck! You actually like that?" and, quite frankly, I get enough of that when I eat anchovies on my pizza, picked turnip and eel sushi (not together although now I'm tempted...), or raw oysters.
If nothing else, you could probably use the low fat buttermilk in some sort of baked goods. How can it be bad if it's an excuse to bake?
So, do you pepper your buttermilk or drink it neat?
(no subject)
I had a roommate in college who used to go to the Creamery, buy the buttermilk they sold there, and she'd pepper it before she drank it. Never could get up the nerve to try it, and now if I did, I'd probably like it & that would would be a pain because:
*it'd be a PITA to get the good stuff AND
*I'd have to put up with people saying "Yuck! You actually like that?" and, quite frankly, I get enough of that when I eat anchovies on my pizza, picked turnip and eel sushi (not together although now I'm tempted...), or raw oysters.
If nothing else, you could probably use the low fat buttermilk in some sort of baked goods. How can it be bad if it's an excuse to bake?
So, do you pepper your buttermilk or drink it neat?
Have you recovered from your roof-mending yet?