posted by [identity profile] dglenn.livejournal.com at 05:53pm on 2008-08-13
I've been thinking I should re-shoot this paying particular attention to finding a pepper grain that has a bit of the outside surface of the peppercorn attached, to get some of the colour people associate with black pepper in there. (At the time it was hard enough just finding the one I'd pushed next to the salt while looking through the macro rig. At that magnification, a few square inches feels like an awfully large area to search around in.)

I'm liking this salt&pepper shakers idea more and more.

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