There are things I don't like as much about the nearest (more important detail: within walking distance) grocery as I do about more distant stores from other chains, but only one aspect that really puzzles me.
How can a grocery store not carry any chili peppers in the produce section? I could understand (however much I'd grumble) stocking only a single type, such as jalapeños, but no hot peppers at all? Once, and I figure they're just out of stock; twice and I think I'm unlucky; time after time seeing nothing more closely related than green sweet bell peppers, and it finally sinks in that the grocery store within walking distance simply does not meet my Capsicum needs. (I didn't notice so much when I was able to dash off to other stores in my own car, and thus only hit this particular store occasionally.) Can there really be so few local residents who eat chili peppers and rely on that store?