minoanmiss: A detail of the Ladies in Blue fresco (Default)

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posted by [personal profile] minoanmiss at 08:32pm on 2020-03-24
Pink Potage?
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eftychia: Me in kilt and poofy shirt, facing away, playing acoustic guitar behind head (Default)

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posted by [personal profile] eftychia at 05:21pm on 2020-03-27

The overall appearance of the dish is more red than pink, with yellow spots and pink chunks ... but the more I think about this name the more I like it. Pink potage!

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eftychia: Me in kilt and poofy shirt, facing away, playing acoustic guitar behind head (Default)

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posted by [personal profile] eftychia at 05:36pm on 2020-03-27

Wait, potage or pottage? I find myself a bit confused about the distinction, but Wikipedia says they shouldn't be confused for each other.

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minoanmiss: A detail of the Ladies in Blue fresco (Default)

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posted by [personal profile] minoanmiss at 05:48pm on 2020-03-27

You know, that depends on how thick it is. If soup, 'potage'. If a thick and porrdigey stew, 'pottage'.

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