Must try. Sounds yummy. And I really like dishes with everything dissolved in anyway, I just don't have the time/patience to do it that way mosttimes.
I think I'm also an improvisational cook. I call myself an experimental cook, actually. And no, I don't know enough to teach anyone :-).
A friend of mine, missysedai, maintains an online recipe site over at the Open Diary. I don't know if it's open to all viewers or just to OD viewers, but try www.opendiary.com and enter "Celestial Kitchen" at the "jump to a diary" box.
OK...
I think I'm also an improvisational cook. I call myself an experimental cook, actually. And no, I don't know enough to teach anyone :-).
A friend of mine,