eftychia: Me in kilt and poofy shirt, facing away, playing acoustic guitar behind head (Default)
Add MemoryShare This Entry
posted by [personal profile] eftychia at 02:14am on 2003-07-08

[livejournal.com profile] dmk is here, along with her mom. We had Italian food earlier and it was very, very good. They oohed and ahhed over the kitty apropriately (well, apropriatly by the standards of cats and cat-lovers, anyhow -- it seemed right to me). The house is an oven. I am very tired (just waiting for the Mg and drugs I took to take effect so that my calf muscles won't keep me awake all night despite my being sleepy). I had a whole lot more I wanted to say, but I'm too tired and the office is way too hot. (Still need to string some Cat5 up to the 3rd floor.)

Shortly after we got back from the restaurant, a neighbour rang the doorbell. That almost never happens. He was carrying corn. He was from the drug-rehab program two doors down (I've lost track of who's a patient and who's staff, so I'll just say that he was from that house (thinkthinkthink ... I think he's someone I've seen over a long enough period that he must be staff ... ). He explained that they'd had a cookout on Saturday (yah, I know, the music was too bleeping loud) and they had made Way Too Much corn and had to get rid of it. He had rung the bell of the house in between us at the same time (our front doors are right next to each other). Now I seldom attempt to eat corn on the cob (I have an underbite, which makes properly ripping the kernels off the cob with my teeth difficult), and this was a lot of corn, so I said I wasn't sure how much of it I could eat before it went bad. He insisted that they needed to get rid of it and didn't care if some of it got wasted as long as some of it didn't, and that they needed to empty the tray it was in so that someone could cook chicken in it that night. So now I've got three plastic bags of already-cooked corn in my fridge. While I was too full to try an ear (well, half-ear -- they were cut), I nibbled a couple of kernels that had fallen off. Not the best corn I've ever tasted, but good enough to be mouth-tempting. (Note: Maryland grows some Corn To Be Taken Seriously, quality-wise.) I really hope I do manage to not have to throw much of it away -- God knows I can use all the help grocery-budget-wise I can get, and it'd be a shame to have food show up literally on my doorstep and not be able to use it up. I'm guessing that if I strip it off the cobs and freeze it, that won't be too much unlike the frozen corn I buy at the supermarket, right? (Except for having come from better corn to start with (and having a lot of larger kernels)....?)

(The only gripe I've had about the drug-rehab folks is that once in a while they play a stereo too loudly out back, and it bounces off of all those other nearby walls of the other row houses, and comes in through my windows on the other side of my house so I hear it in my office loud enough to interfere with whatever I'm trying to listen to and disrupt my concentration. But they don't do that very often, thank goodness. In face-to-face conversations, they've so far ranged from polite to friendly (including one or two who started merely polite and a bit wary but warmed up to neighbourly after a bit of conversation convinced them that this weird guy in a dress was okay after all, and a musician, of course, which makes lots of things seem less wrong to a lot of people for some reason). They're the other folks on my side of the block who take clearing the sidewalk seriously when it snows, and one of them planted a bunch of pretty flowers in the wood-bordered square around the tree in front of the house next door (uh, right where the next door neighbours usually pile their surprisingly large amounts of garbage a day or two before trash day).)

That wasn't what I was going to write about before I got too tired to write what I wanted to write. That was just the "oh, one more really brief thing" that got away from me. The other thing will come back to me later, probably. And the cat just decided to use my left hand as a pillow, which is a little awkward since I'm touch-typing. Poor thing. Office is too hot for her but she want's to cuddle. I can type reasonably quickly one-handed (either hand), but my left hand is already over those keys, blocking my right hand from them. Kitty just has to endure a few more seconds of having her pillow twitch.

Think my legs may let me sleep now. Wish me luck.

Mood:: 'sleepy' sleepy
Music:: box fan on 'high'
There are 9 comments on this entry. (Reply.)
 
posted by [identity profile] joemorf.livejournal.com at 11:09pm on 2003-07-07
If you shaved, er... cut the kernels off and made a batch of cream corn, would that keep longer? It would be tediously labor intensive, but easier to eat in the long run...

~j
 
posted by [identity profile] dglenn.livejournal.com at 11:42pm on 2003-07-07
Gonna have to look up a recipe for cream corn, but it's probably something that I don't want to do in my house until the current hot weather passes, and [livejournal.com profile] kathrynt's comments make me think it wouldn't keep as well... Something I should definitely get around to trying someday though, since I've only ever bought that pre-made.
 
posted by [identity profile] kathrynt.livejournal.com at 11:17pm on 2003-07-07
Yes, you can freeze the corn -- this works great. Just cut it off the cob and seal it in freezer bags. You can also make cream-style corn and can it with a pressure canner, but you MUST use a pressure canner or Taunt the Spectre of Botulism. Frozen sweet corn -- truly sweet -- is an excellent ingredient in everything. Make cornbread, add corn! Make corn fritters, add corn! Add corn to waffles! To soup! Make southwest-style corn chowder! Hell, you're in Maryland, make crab-corn chowder!
 
posted by [identity profile] dglenn.livejournal.com at 12:00am on 2003-07-08
Well, you've described how I use canned or frozen corn already (though I don't throw it into quite as many things unless I'm feeling in a particularly corn-craving mood), so hearing that the easy & obvious approach is actually correct is a big win.

As for the crab-corn chowder, well I'm a vegetarian, but that does bring up an amusing tale ...

In high school, although well before I became a vegetarian, I had already decided much earlier that I didn't eat crabs. On a school camping trip to Assateague Island (12th grade estuarine biology class), we caught a small callinectis sapidus ("Beautiful swimmer, delicious"), aka Maryland blue crab. One crab wouldn't be worth cooking, except that we realized that our exchange student from the Canary Islands had somehow not gotten around to trying crabs all school year, and was going to have to return home very shortly after the camping trip ended. So we decided to cook the crab.

A bunch of Maryland, crab-eating teenagers. One Maryland, crab-eating science teacher. And the one Marylander who didn't eat crabs was the only one confident that he knew how to cook the darned thing. Heaven knows I watched my father do it often enough (though of course I couldn't add beer to the water 'cause it was a school trip).

I improvised a miniature (single-crab sized) crab steamer out of bits from two mess kits and our teacher's coffee pot. I cooked the crab. Our exchange student ate the crab and pronounced it good. And I tried not to giggle at my "I can't believe Glenn, a Marylander, doesn't eat crabs!" classmates who had to turn to me to cook the crab. (In later years, retelling the story, I've given up trying not to giggle at my former classmates.)

Hmm. And it just occurred to me that that was long before I knew I could cook in general. Huh.


(Also on that camping trip:

Glenn: "This needs bay leaf."
Another student: "Too bad we didn't bring any."
Teacher: "There's a bay bush within fifty yards of camp."
Another student: "Really? Where?"
Teacher: "This is a biology field trip, right? You find and identify it."
[sheepish looks]
[five minutes later:]
Another student: "I found it! It's that one over there. Here's your bay leaf."

Which reminds me that I need to answer Debbie Ohi's poll about memories of high school...)
ext_174465: (Default)
posted by [identity profile] perspicuity.livejournal.com at 01:38am on 2003-07-08
reminds me of being in college, and we're going to have a blow out cookout. this is upstate NY. i'm the only guy that seems to have grown up on the coast. someone got the bright idea for steamers (clams), and lobster, and other crusties. well, they had the right equipment, but they were going about it all wrong, and essentially were going to boil the clams - it's hard to get GOOD fresh sea food up there, an d the potential waste. oh my god. wrong! things turned out good though, when i "supervised" :>

nobody seemed interested in all the crusties either. good thing for butter and old bay :)
 
posted by (anonymous) at 07:45am on 2003-07-08
Nancy Lebovitz here:

Corn is very nice in stir-fries. I've never tried it with already-cooked corn, but maybe you can get away with adding it near the end so that it's just barely heated up.
 
posted by [identity profile] katrinb.livejournal.com at 08:57am on 2003-07-08
Actually, Jason's mom passed on to me a great recipe for a corn pudding-sort-of thing. It's not all that healthy (it has sour cream in it, and I think eggs, so it's definitely not lowfat), but it's quite tasty, particularly with veggie chili poured over it (Hard Times works very well, as does homemade). I'll see if I can dig it up.
cellio: (Default)
posted by [personal profile] cellio at 09:37am on 2003-07-08
My first thought was "lots of corn chowder". You have a crock pot as I recall, so that should be fairly easy and not heat up the kitchen as much as something on the stove would.
 
posted by [identity profile] donnad.livejournal.com at 10:53am on 2003-07-08
Corn does freeze well, even still on the cob. my mother used to cook it first before freezing it. Seal it well in freezer bags so it doesn't dehydrate.

you know I'm STILL waiting for a picture of the STILL nameless kitty.

Links

January

SunMonTueWedThuFriSat
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24
 
25
 
26
 
27
 
28
 
29
 
30
 
31