Something just blew up. While it was frying. Fortunately I had just moved away from the stove to get something else when it popped, splashing hot oil on the underside of the shelf over the stove, and on the floor.
Funny; nothing in the put looked exploded. Hmm. But I guess the result of this experiment is, "maybe this is a thing that doesn't want to be fried".
In other news, Perrine is just Way Too Cute.
(no subject)
How'd the kitty react to the "fire drill"? :)
Perrine
Sorrowful about the *POP*. Oil is always iffy. Try rubbing alcohol, but acetone may be more efficient. Depends on surface. What were you cooking?
(no subject)