(no subject)

posted by [identity profile] dglenn.livejournal.com at 04:37am on 2005-04-11
I'm sure I can come up with a version without onion, but it'd be a very different effect. Hmm ... and I'm still working on coming up with flavours that balance acorn squash to my satisfation...
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(no subject)

posted by [identity profile] anniemal.livejournal.com at 12:43pm on 2005-04-12
I'm beginning to think that there's an odd genetic mutation out there that causes some people to taste onion differently. Since I can't experience it, I'd appreciate in the faulty method of words the unpleasant experience of onion that evokes such revile of that food. Also would appreciate the word version of Mushroom cooked appreciation. I can't grok that either.

Sorry, Dearlove, I 'm using your reader base again.
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