(no subject)

posted by [identity profile] donnad.livejournal.com at 09:36pm on 2005-05-08
I like my eggs really well done, They can't be runny at all, it makes me gag. I cook it on one side, sliding it around so that all the egg gets congealed, then flip it over, put the filling in and then fold it up.
[parent entry] [link] [parent] [reply]
 

(no subject)

posted by [identity profile] juuro.livejournal.com at 09:40pm on 2005-05-08
Fully congealed I quite understand; the inside can be up to scrambled-egg consistency in my opinion. But that can be done by frying one side only.
[link] [parent] [reply]

Links

January

SunMonTueWedThuFriSat
1
1
 2
1
 3
1
 4
1
 5
1
 6
1
 7
1
8
1
 9
1
 10
1
 11
1
 12
1
 13
1
 14
1
15
1
 16
1
 17
1
 18
1
 19
1
 20
1
 21
1
22
1
 23
1
 24
 
 25
 
 26
 
 27
 
 28
 
29
 
 30
 
 31