(Never felt well enough to go out. Resting. Trying to get a bit more sleep.)
1. When the antihstamines just aren't doing the trick and I'm
getting tired of having to breathe through my mouth, I am all the
more grateful for wasabi peas. (Thank you,
anniemal.)
Despite the "slightly spicy" description on the packaging, these
are actually all over the map with regard to intensity. One pea
merely sweet, the next ear-popping, and the one after that in
between.
2. Immediately after eating a fair number of wasabi peas, malta tastes very different from how it usually does. A much lighter flavour with an almost citrus-y taste. In fact, it tastes nothing at all like malta. I wonder how long it takes for my taste buds to recover from the wasabi.
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The challenge was keeping myself away from the remaining wasabi peas long enough to find out.
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wasabi