I actually like tofu, though I don't eat it all that often. I think it has a mild, slightly weird taste.
I have never thought that tofu dishes would be better with cheese, and when I try to imagine cheese + tofu, nothing good occurs.
On the other hand and now that you've brought up the subject, stir-fried ground pork and chinese vegetables in a spicey sause with melted cheese on top might be quite a good idea.
If I just eat a chunk of uncooked tofu, I can tell that it does have a subtle taste. But that taste usually vanishes entirely in the presence of any other ingredient. (I am reminded of the PDQ Bach bit about the lute and bagpipe...)
(no subject)
I have never thought that tofu dishes would be better with cheese, and when I try to imagine cheese + tofu, nothing good occurs.
On the other hand and now that you've brought up the subject, stir-fried ground pork and chinese vegetables in a spicey sause with melted cheese on top might be quite a good idea.
(no subject)