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posted by [identity profile] merde.livejournal.com at 02:35am on 2005-07-10
i should also point out that i don't really find the flavor of chickpeas to be all that uninteresting. i love the things; i'll eat them in almost anything. i've got a lovely chickpea salad recipe with sun-dried tomatoes, red onions, fresh marjoram, and champagne vinegar. very nice. and they make a damned fine curry as well.
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Chickpeas

posted by [identity profile] red-frog.livejournal.com at 02:58am on 2005-07-10
They're also extremely good blended up with garlic and salt and pepper to make a batter and fried into patties served crisp with a squeeze of lime.
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