I'm with you. I have not yet met an artificial sweetener that does not make my tongue want to turn inside out immediately upon contact, although stevia in coffee admittedly avoids this better than most. I have therefore turned to mostly drinking water or 1% milk, except for my morning coffee which will have real sugar and milk (half-and-half if at all possible). If neither is available, then so much for coffee. Why drink something that tastes bad?
(no subject)