Someone brought pie filling to Pennsic? What on earth were they planning to do with it? (Yes, there are ovens at Pennsic -- but the people who take the trouble to build and cook with them are not generally the sorts who will then bake pies with commercial pie filling in them. :-) )
It's a pity you don't live closer; I could unload my leftover chametz on you in a few weeks.
Thank you for broadening my pie-filling horizons. I had no idea! (Ok, I should have thought of waffle toppings.)
And Caer Edgemere brings a home oven/stove powered by propane.
Ooh. Drool. :-) Hey, we could do that too! Don't know if we will, but it's worth investigating. We typically use six propane canisters per Pennsic anyway between the grill and the hot shower, so what's a little more? :-) (We do not yet have a refrigerator, in case you're wondering.)
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It's a pity you don't live closer; I could unload my leftover chametz on you in a few weeks.
(no subject)
Or cook them up sans crust, or with those hold-over-the-fire-sandwichcookers, with bread for crusts.
Or... On top of waffles! Yeah!
And Caer Edgemere brings a home oven/stove powered by propane. We have lasagne and things like that. Layer cakes, all sorts of things.
(no subject)
And Caer Edgemere brings a home oven/stove powered by propane.
Ooh. Drool. :-) Hey, we could do that too! Don't know if we will, but it's worth investigating. We typically use six propane canisters per Pennsic anyway between the grill and the hot shower, so what's a little more? :-) (We do not yet have a refrigerator, in case you're wondering.)
(no subject)