Don't worry. Remembering food from over 20 years ago is ridiculous and impossible. I do remember being in an Italian phase back then. I made stuffed shells and manicotti that were great. I've made them on and off since then. I've made a chicken, ricotta, parmesan, and mushroom combo that is amazingly good (I think omitting the chicken would be possible and still good.) I've done spinach and ricotta from back then (my secret is the nutmeg in the spinach.) I've done a number of cheese blends always with a ricotta base. I don't eat pasta any longer so it has been awhile since I made those. Perhaps after Pesach, I'll treat everyone around here....I think I may have made the pumpkin-stuffed ones back then, too. Cream and a whiff of mild onion in them, as I recall. I liked cooking for all of you people back then.....food happily received, appreciated, and shared in friendship and warmth, as I recall. Now when I cook, it's short-order, please everyone-no-matter-what-they-demand and with no appreciation....not to mention all the mean spirits. No wonder I don't like to eat.
Gastronomique!
I do remember being in an Italian phase back then. I made stuffed shells and manicotti that were great. I've made them on and off since then. I've made a chicken, ricotta, parmesan, and mushroom combo that is amazingly good (I think omitting the chicken would be possible and still good.) I've done spinach and ricotta from back then (my secret is the nutmeg in the spinach.) I've done a number of cheese blends always with a ricotta base.
I don't eat pasta any longer so it has been awhile since I made those. Perhaps after Pesach, I'll treat everyone around here....I think I may have made the pumpkin-stuffed ones back then, too. Cream and a whiff of mild onion in them, as I recall. I liked cooking for all of you people back then.....food happily received, appreciated, and shared in friendship and warmth, as I recall. Now when I cook, it's short-order, please everyone-no-matter-what-they-demand and with no appreciation....not to mention all the mean spirits. No wonder I don't like to eat.