Δαφνη Ευτυχια Αρθουρος

I'm not quite sure yet which combination(s) are doing it, since I don't take notes as I probably ought to while cooking, and I've only anaged this trick by accident. When I figure out how to do it, I'll know how to avoid it (and at that time I'll also pass the info to folks who might want to do it on purpose).

As tigerbright and dsrtao have mentioned here, it's easy to get partway there with hummus-based or hummus-like things, but there were no chickpeas in yesterday's example. (And although I do notice that aspect of hummus and baba ganoush, it's not as disconcerting there -- I think it's either less intense, or a different subset of tunosity than this curious interaction of spices and onions I'm running into.)

Additional analysis as my note-taking improves ...