(no subject)

posted by [identity profile] dglenn.livejournal.com at 06:10pm on 2005-05-31
Ah. Let me know if the experience turns out to be repeatable (and if so, the name of the dish).
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(no subject)

posted by [identity profile] leiacat.livejournal.com at 06:19pm on 2005-05-31
Shall do.

(I find the cheese association a bit odd. Perhaps because I don't especially like any cheese that looks like _that_.)
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(no subject)

posted by [identity profile] dglenn.livejournal.com at 06:22pm on 2005-05-31
There's a white cheese thhat shows up as cubes in Indian curries... And I first encountered tofu in places where I'd expect cheese even if the expected cheese would've been a different shade.

But mostly my "better with cheese on top" is because one of my first thoughts to improve a bland dish s to turn it into a carrier/substrate for cheese.
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Freah, white Indian cheese

posted by [identity profile] blumindy.livejournal.com at 06:34pm on 2005-05-31
Paneer. YUM!!
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