There's a white cheese thhat shows up as cubes in Indian curries... And I first encountered tofu in places where I'd expect cheese even if the expected cheese would've been a different shade.
But mostly my "better with cheese on top" is because one of my first thoughts to improve a bland dish s to turn it into a carrier/substrate for cheese.
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(I find the cheese association a bit odd. Perhaps because I don't especially like any cheese that looks like _that_.)
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But mostly my "better with cheese on top" is because one of my first thoughts to improve a bland dish s to turn it into a carrier/substrate for cheese.
Freah, white Indian cheese