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posted by [identity profile] juuro.livejournal.com at 10:37am on 2005-11-03
Some of my less favoured memories of institutional catering are precisely things baked in tomato sauce.

And as for ketchup, that is only appropriate for two dishes. Boiled egg and pea soup.
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posted by [identity profile] blumindy.livejournal.com at 02:11pm on 2005-11-03
Gaaaaaaaaaaaaaaaaaggggggggggg!
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posted by [identity profile] juuro.livejournal.com at 02:14pm on 2005-11-03
That's your opinion. And I bet you didn't even try it.
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posted by [identity profile] blumindy.livejournal.com at 02:31pm on 2005-11-03
I know I don't want an axe blade through my skull without trying it first, too.
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posted by [identity profile] juuro.livejournal.com at 02:34pm on 2005-11-03
Come on, what's the worst that could happen? You could even like it!
(Oh, I see. That _is_ the worst that could happen... )
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posted by [identity profile] anniemal.livejournal.com at 03:18pm on 2005-11-03
No, no. Ketchup is only good on french fries and meatloaf. Boiled eggs just get salt, and pea soup gets sour cream, if anything. Definitely not ketchup.
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posted by [identity profile] juuro.livejournal.com at 03:22pm on 2005-11-03
Meatloaf shall never be ketchuped. Never.
French fries, although conventionally ketchuped, are much better with a vinaigrette.

I will agree to cottage cheese on pea soup.
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posted by [identity profile] dglenn.livejournal.com at 09:28pm on 2005-11-03
French Fries are good with a mushroom ketchup.

(Admittedly that's not relevant to a discussion of tomato-based sauces, but it is relevant to ketchups.)

The problem is, the only bottle of mushroom ketchup I've seen was the one ex-housemates gave me because they didn't like it, and I used that up years ago. I don't know where they got it. And the only ketchup I ever see in stores is tomato ketchup.
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posted by [identity profile] kuritzky.livejournal.com at 12:54am on 2005-11-04
http://www.ketchupworld.com/geowatmusket.html.

Google is your friend.
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posted by [identity profile] pedropadrao.livejournal.com at 02:58am on 2005-11-04
Ask [livejournal.com profile] sister_devora sometime-I think we still have a bottle of our home-made mushroom catsup someplace. Also, Rodman's in DC stocks a mushroom catsup from the UK sometimes.
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