No, no. Ketchup is only good on french fries and meatloaf. Boiled eggs just get salt, and pea soup gets sour cream, if anything. Definitely not ketchup.
(Admittedly that's not relevant to a discussion of tomato-based sauces, but it is relevant to ketchups.)
The problem is, the only bottle of mushroom ketchup I've seen was the one ex-housemates gave me because they didn't like it, and I used that up years ago. I don't know where they got it. And the only ketchup I ever see in stores is tomato ketchup.
Ask sister_devora sometime-I think we still have a bottle of our home-made mushroom catsup someplace. Also, Rodman's in DC stocks a mushroom catsup from the UK sometimes.
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French fries, although conventionally ketchuped, are much better with a vinaigrette.
I will agree to cottage cheese on pea soup.
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(Admittedly that's not relevant to a discussion of tomato-based sauces, but it is relevant to ketchups.)
The problem is, the only bottle of mushroom ketchup I've seen was the one ex-housemates gave me because they didn't like it, and I used that up years ago. I don't know where they got it. And the only ketchup I ever see in stores is tomato ketchup.
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Google is your friend.
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