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posted by [identity profile] michaelnolan.livejournal.com at 02:04am on 2005-11-15
it depends on where the peppercorns came from and how mature they were, but generally yes they are hotter than black and slightly less hot than white (at least the white varieties from India that I have sampled).
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coraline: (Default)

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posted by [personal profile] coraline at 02:26am on 2005-11-15
funny, i think of white pepper as being mildest.
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posted by [identity profile] dglenn.livejournal.com at 07:03pm on 2005-11-17
Most of the white pepper I've tasted has been pre-ground, in dust-covered tins that have sat in the back of someone's pantry for God knows how long and lost a lot of its flavour. I'm going to have to go find a reasonably fresh sample to compare.
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