They serve a honey wine listed in the "Ethiopian Wines" section of the menu, so I assumed it was tej and didn't think to ask. I haven't tried it there because both times I was there I was driving and it was only lunch, but it did catch my eye on the menu, 'cause I'm rather fond of tej. (At other Ethiopian restaurants I've had tej made in Maryland, tej made in Canada, and IIRC, tej made in Ethiopia. I don't know where this restaurant gets theirs.)
(no subject)