(no subject)

posted by [identity profile] lilkender.livejournal.com at 06:11am on 2004-03-12
This may sound like a stupid question but how do you get the cinnamon to not just float on top of the drink? I've been buying tea bags with cinnamon already in... Or do you use cinnamon sticks rather than ground powder?
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redbird: closeup of me drinking tea, in a friend's kitchen (Default)

(no subject)

posted by [personal profile] redbird at 06:36am on 2004-03-12
My procedure (taken off a Droste cocoa box) is to mix the cocoa powder, sugar, and spices together in the mug; add milk, a little at a time, and mix until it makes a paste. Then, when the milk is hot enough, pour it into the mug and mix until the cocoa/sugar/spice paste is dissolved.
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(no subject)

posted by [identity profile] lilkender.livejournal.com at 08:35am on 2004-03-12
I'm kinda glad there is a trick to it and I'm not just stupid, and I'm kinda upset that it takes so much effort... but thanks! Definitely worth a try.
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