Cheers for genetic engineering : comments [Δαφνη Ευτυχια Αρθουρος]

A good gravy is built on cream. Thus, we already have meat and dairy. And sugar is sometimes just the thing to take the worst sting off a pepper.

And given that there exist herring ice creams, I would not be very surprised if someone came up with a steak tartare sorbet.

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Well, there is that. There is also the undeniable fact that I love beef stroganoff, especially the kind Chort (mutual friend of me and

dglenn) makes. And I think he uses lotsa table cream in that.

I've recently heard of a meat-flavoured ice cream; might have been in your journal. And yesterday, Jesse my belly-dancer friend gave some sushi-lollipops to another friend who had come along to watch the show. They were shaped like little pieces of sushi, but I don't know if they tasted anything similar...

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